Quick answer: Importing tea from Rwanda follows six steps: choose your grade and format, pick your buying channel,...
News and Trends
The Gulf Market and Rwandan Tea: Halal, Premium, and Ready to Scale
The Gulf Cooperation Council is not where most people in the tea industry focus their attention. But the GCC : Saudi...
Mombasa vs Direct Trade: Why Premium Buyers Are Skipping the Auction
For most of the twentieth century, the Mombasa tea auction was where East African tea changed hands. The system was...
The Corporate Tea Gift: A Procurement Guide for Q4 Buyers
Q4 is the most competitive season for corporate gifting and the most consequential. The product you send to a partner,...
Private Label Tea from Rwanda: Your Brand, Our Gardens
There is a particular kind of buyer who visits this site and doesn't want to resell Rwanda Mountain Tea as Rwanda...
Rwanda Mountain Tea at the 7th African Tea Convention 2026
Why Leadership Is Proven Long Before the Judges Score a Cup This September, the tea world converges on Nairobi for the...
How to Start a Specialty Tea Brand Sourcing from Rwanda
The specialty tea market has never been more open to new entrants. Consumers in the UK, Germany, the US, Singapore,...
The Rwanda Mountain Tea Corporate Gift Guide: Why Premium Tea Is the World’s Best Business Gift
The corporate gift problem is consistent across industries and cultures: it needs to feel considered, not generic. It...
Rwandan Tea in the Asian Market: Why Singapore, Vietnam and China Are Watching
Something shifted in August 2026. The data made it unmistakable. In a single month, Singapore went from being the...
Understanding Rwanda Tea Grades: The Complete Buyer’s Glossary
Every week at the Mombasa Tea Auction, Rwanda Mountain Tea's lots are listed by grade : BP1, PF1, BOP1, D1, FBOP. For...
AfCFTA and Rwandan Tea: The Continent-Wide Opportunity for African Buyers
Most of the world's tea trade still flows east to west, from East Africa to Europe, from South Asia to North America....
Rwanda Mountain Tea at 20: A Complete Timeline, 2006 – 2026
Twenty years of building a company happens one decision at a time. Looking back at any two-decade journey, the...
20 Years of Rwanda Mountain Tea: 9 Factories, 30,000 Lives, One Vision
Twenty years ago, Rwanda Mountain Tea did not exist. What existed were two government-owned tea factories, assets the...
Pairing Rwandan Tea with Food: A Practical Guide by Garden Mark
You already know RMT's eight garden marks taste different from one another, we covered why in our buyer's guide to the...
Pairing Rwandan Tea with Food: A Garden-by-Garden Guide Meta
Tea drinkers in Rwanda already know something wine lovers have said for centuries: the right pairing changes...
The 8 RMT Garden Marks: A Buyer’s Guide to Choosing Right
Quick answer: RMT Group produces tea from eight distinct garden marks across Rwanda : Kitabi, Rubaya, Nyabihu, Gatare,...
How the Mombasa Tea Auction Works: A Buyer’s Introduction
If you're new to sourcing African tea, the Mombasa Auction can look opaque from the outside: brokers, lot numbers,...
Understanding Rwanda Tea Grades: BP1, BOP, Pekoe and More
If you've ever looked at a tea invoice and seen codes like BP1, PF1, or D1 and wondered what you were actually buying,...
Rwanda Tea Gardens & Wildlife: The Nyungwe Forest Tea Experience
There is a moment, somewhere on the road between Butare and Rusizi, when Rwanda does something unexpected. The hills...
Why Altitude Makes Rwandan Tea Taste Different: The Science Explained
Rwanda’s tea gardens sit between 1,900 and 2,800 metres above sea level. Discover the science behind why that altitude and the slow growth it creates, gives Rwandan tea its distinctive brightness, complexity, and depth.