Ingredients – Pure Rwandan Black Tea
Brewing temperature – 98 degrees Celsius
Packing – 25 single chamber tea bags in environmentally friendly paper envelopes
Net Weight – 50g
Tea Growing Elevation – 2500m and above from sea level
Brewing instructions – 1 tea bag in a cup of 200ml water and infuse for 2-3 minutes
Additional information
| Weight | 50 g |
|---|
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