Ingredients – Pure Rwandan Black Tea and Natural Ginger flavoring and Natural Lemon flavoring. Brewing temperature – 98 degrees Celsius
Packing – 25 double chamber tea bags in envelopes with high barrier properties
Net Weight – 50g
Tea Growing Elevation – 2500m and above from sea level
Brewing instructions – 1 tea bag in a cup of 200ml water and infuse for 2-3 minutes
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