Ingredients – Pure Rwandan Green Tea.
Brewing temperature – 98 degrees Celsius.
Packing – 175g packed into a box.
Net Weight – 175g
Tea Growing Elevation – 2500m and above from sea level.
Brewing instructions – put 2 tea spoons in to a 600 ml pot, put boiled water and infuse for 3-4 minutes. Serves for 3-4 people.
Additional information
| Weight | 1,75 g |
|---|
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