Ingredients – Pure Rwandan Black Tea and Natural Peppermint flavoring Brewing temperature – 98 degrees Celsius Packing – 25 double chamber tea bags in envelopes with high barrier properties Net Weight – 50g Tea Growing Elevation – 2500m and above from sea level Brewing instructions – 1 tea bag in a cup of 200ml water and infuse for 2-3 minutes
1 review for Peppermint Tea – 25 Teabags 50 grams
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zoritoler imol –
Magnificent web site. Lots of useful information here. I am sending it to some friends ans also sharing in delicious. And naturally, thanks for your sweat!