Ingredients – Pure Rwandan Green Tea
Brewing temperature – 98 degrees Celsius
Packing – 50 single chamber tea bags in environmentally friendly paper envelopes
Net Weight – 100g
Tea Growing Elevation – 2500m and above from sea level
Brewing instructions – 1 tea bag in a cup of 200ml water and infuse for 2-3 minutes
Additional information
Weight | 100 g |
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Dimensions | 2500 mm |
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