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Nature has offered Rwanda, the Land of the Thousand Hills, the best ecological conditions for production of a unique tea: rich volcanic soils that rise up to 2,600 km above sea level and enjoy precipitations of 1500 to 1600 ml most of the year round, which ensures a regular tea green leaf production.

The tea in Rwanda is well known all over the world for its infusion and enhanced brightness. Rwanda Mountain Tea produces some of the finest teas in Rwanda through investing in tea processing facilities, expert monitoring and guidance in crop production and tea manufacture.